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PRODUCTS

Looking for a taste of Scotland, warmed up in your own oven?
The MSF&HG has meat pies, bridies and bangers available for $36 per box of 8!
Curbside pick-up in Eagan, MN or delivery within 20 miles of Eagan via our own President of the board.
Please reach out to dbcogswell@mnscottishfair.org to place your order.

MEAT PIES

Pie shell filled with ground beef
and a mixture of seasoning.

Filling: Beef, Water, Bread Crumbs [Enriched Flour,(Flour, Ferrous Sulfate, Niacin, Thiamine and Riboflavin), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening containing Soybean and or Cottonseed Oils, Salt, Dough Conditioner, (Mono Diglycerides, Ethoxlated Mono and Diglycerides), Vinegar, Calcium Propionate, Malted Barley Flour, Yeast Nutrient, (Ammonium Sulfate) and Potassium Bromate.], Vinegar, Salt, Pepper, Spices(Tomatoes, Dates, Molasses, Corn Flour, Sugar, Rye Flour, Salt, Starch, Onions, Tamarinds, Soy Sauce, Caramal, Garlic, Mustard, Flavoring.

Crust: Wheat Flour, Water, Vegetable Shortening, Vegetable Shortening (Partially Hydrogenated Soybean and or Cottonseed Oils Mono and Diglycerides and Polysorbate 60), Salt.

BRIDIES

Ground beef, a mixture of mild seasoning,
finely diced onions folded into a flaky puff pastry.

Filling: Beef, Water, Onion, Bread Crumbs [Enriched Flour,(Flour, Ferrous Sulfate, Niacin, Thiamine and Riboflavin), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening containing Soybean and or Cottonseed Oils, Salt, Dough Conditioner, (Mono Diglycerides, Ethoxlated Mono and Diglycerides), Vinegar, Calcium Propionate, Malted Barley Flour, Yeast Nutrient, (Ammonium Sulfate) and Potassium Bromate.], Salt, Pepper, Corn Flour, Dextrose, Flavoring, Spices.

Crust: Enriched flour (Bleached Wheat flour, Barley Malt, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Partially Hydrogenated Vegetable Shortening[(Soya & Cottonseed Oils) with Mono and Diglycerides (Emulsifiers) and dough conditioner (Sodium Stearyl Lactylate, Calcium Sulfate and LCysteine), Monocalciumm Phospahite, Artificial Flavoring, Artificial Color (FD & C Yellow # 5&6), Egg.

BANGER ROLLS

Scottish style sausage rolled
into a flaky puff pastry.

Filling: Beef, Water, Bread Crumbs [Enriched Flour,(Flour, Ferrous Sulfate, Niacin, Thiamine and Riboflavin), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening containing Soybean and or Cottonseed Oils, Salt, Dough Conditioner, (Mono Diglycerides, Ethoxlated
Mono and Diglycerides), Vinegar, Calcium Propionate, Malted Barley Flour, Yeast Nutrient, (Ammonium Sulfate) and Potassium Bromate.], Salt, Pepper, Corn Flour, Dextrose, Flavoring, Spices.

Crust: Enriched flour (Bleached Wheat flour, Barley Malt, Niacin, Thiamine, Mononitrate, Riboflavin), Partially Hydrogenated Vegetable Shortening[(Soya & Cottonseed Oils) with Mono and Diglycerides (Emulsifiers) and dough conditioner (Sodium Stearylactylate, Calcium Sulfate and L-Cysteine), Monocalciumm Phospahite, Artificial Flavoring, Artificial Color (FD & C Yellow # 5&6), Egg.